Paneer paratha is a mouthwatering Indian flatbread made from a soft and flaky wheat dough that is stuffed with a mixture of crumbled paneer (cottage cheese), finely chopped onions, green chilies, and an array of aromatic spices such as cumin, coriander, and garam masala. The stuffed dough is rolled out into a round flatbread and then cooked on a griddle or skillet until it turns golden brown and crispy. The result is a delightful and savory paratha that combines the richness of paneer with the warm and flavorful spices, offering a delightful blend of textures and tastes.