Methi paratha is a traditional Indian flatbread prepared by mixing finely chopped fresh fenugreek leaves with whole wheat flour, along with a blend of spices. The result is a flavorful and wholesome paratha that offers a unique balance of earthy, slightly bitter notes from the fenugreek and the warm spices. Each paratha is typically rolled out and cooked on a hot griddle with a little oil or ghee until it turns golden brown and slightly crispy.
Methi paratha is a favorite in many Indian households and is often served with a side of yogurt or achar (pickle). It's a convenient and delicious way to incorporate the goodness of fenugreek into your diet, and it's a great option for those seeking a healthy and flavorful meal.
