Aloo Paratha is a popular North Indian flatbread that is stuffed with a delicious and spiced mashed potato filling. This traditional Indian dish is made by mixing boiled and mashed potatoes with a blend of spices such as cumin, coriander, and garam masala. The potato mixture is then generously filled inside a wheat flour dough and rolled out into a round flatbread, which is cooked on a griddle or tava with ghee or oil until it becomes golden brown and crispy.
Aloo Paratha is a flavorful and satisfying dish, often served with various accompaniments like yogurt, pickles, chutneys, or even a dollop of butter. It can be enjoyed for breakfast, lunch, or dinner and is a favorite comfort food for many. Its combination of soft, flavorful potato filling and the crispy, slightly charred outer layer makes it a beloved choice in Indian cuisine.
