Laccha Paratha is typically cooked on a hot griddle or tava with more ghee or oil, allowing it to become golden brown and crisp. It's a versatile bread that can be enjoyed with a variety of accompaniments, such as curries, chutneys, yogurt, or pickles. Its flaky and crispy texture, along with its buttery taste, makes it a popular choice as a side dish or even a standalone snack.