Hakka noodles are a type of Chinese-style stir-fried noodles that have been wonderfully embraced in Indian cuisine. These noodles are characterized by their slightly thicker and more robust texture compared to traditional Chinese egg noodles. They are typically made from wheat flour and water, which gives them a distinct chewy consistency.
Hakka noodles are quick and easy to prepare, making them a convenient choice for a tasty meal, whether enjoyed at home, in a restaurant, or as a street food snack. This versatile dish can be customized to suit various preferences and dietary requirements, making it a beloved option for food enthusiasts of all kinds.
