Schezwan noodles are a popular Chinese-Indian fusion dish that combines the flavors of Chinese-style stir-fried noodles with the spicy and aromatic elements of Szechuan cuisine. This dish typically features boiled or stir-fried noodles (often egg noodles or rice noodles) that are then tossed in a spicy and flavorful Schezwan sauce.
Schezwan noodles are loved for their spicy kick and umami-rich taste. They are a popular street food item in India and can be found on the menus of many Indo-Chinese restaurants. The level of spiciness can be adjusted to suit your taste, making it a versatile dish that can be enjoyed by those who prefer milder or more fiery flavors.
