Paneer Chilli is made by marinating cubes of paneer in a flavorful mixture of spices, soy sauce, and other seasonings. These marinated paneer pieces are then stir-fried or deep-fried until they become golden and slightly crispy. The dish is often prepared with colorful bell peppers, onions, and green chilies, adding a vibrant and aromatic element to the dish.
Paneer Chilli is a favorite among vegetarians and non-vegetarians alike, and it can be served as an appetizer, a side dish, or even as a main course when paired with steamed rice or noodles. It's known for its irresistible taste, appealing presentation, and the perfect balance of flavors, making it a popular choice for those looking to enjoy a spicy and savory treat with a touch of Indian and Chinese culinary influences.
