Upma is a flavorful and satisfying breakfast or snack option made from roasted semolina grains, which are lightly sautéed in ghee or oil. It is traditionally seasoned with mustard seeds, cumin seeds, curry leaves, and other spices, giving it a unique and aromatic taste. Upma is known for its versatility, as it can be customized with a variety of ingredients like onions, green chilies, peas, carrots, and cashews to enhance its taste and nutritional value.
Upma is not only a popular breakfast choice but is also served as a light and nutritious snack. Its delightful taste and ease of preparation have made it a staple in many Indian households and a beloved comfort food for people of all ages.
