Poha, also known as flattened rice or beaten rice, is a popular and traditional Indian breakfast dish. It is made from rice that has been parboiled, flattened, and then dried to create thin, light flakes. Poha is known for its versatility and ease of preparation.
Poha is loved for its mild and delicate flavor, making it an excellent base for various seasonings and ingredients. It's a common street food in India, and it can be customized to suit individual tastes, whether you prefer it spicy, sweet, or savory. It is also a gluten-free option, making it suitable for those with dietary restrictions.
