Batata wada is a popular Indian snack that consists of a spicy mashed potato filling encased in a gram flour (besan) batter and deep-fried until it's golden and crispy. This flavorful and savory snack hails from the state of Maharashtra and is commonly served in various parts of India. The mashed potato mixture is typically seasoned with spices like turmeric, mustard seeds, curry leaves, and green chilies, giving it a delightful and spicy kick. The crispy outer layer made from gram flour adds a satisfying crunch to each bite.
Batata wada is often served with chutneys like tamarind or mint, adding a tangy and refreshing contrast to the spicy filling. It's a favorite street food and snack in India, loved for its combination of textures and flavors.
