Sambhar is a delightful, aromatic vegetarian dish that combines the goodness of lentils with a medley of vegetables such as drumsticks, okra, and brinjal (eggplant). The lentils are cooked to a smooth consistency, and a unique blend of spices, including tamarind, sambar powder, and curry leaves, infuses the dish with a burst of flavor. Sambhar is known for its harmonious balance of spiciness, tanginess, and a touch of sweetness.
It is often served as a side dish with rice, idli, dosa, or vada, making it a versatile and delectable addition to any meal. Whether enjoyed as a hearty main course or a flavorful accompaniment, Sambhar is a beloved Indian dish that satisfies the palate and nourishes the body.
