Medu Vada, also spelled as "Medu Wada" or "Medhu Vada," is a popular South Indian snack or breakfast item. It is a deep-fried, savory doughnut-shaped fritter made from a batter consisting of urad dal (black gram lentils), which are soaked, ground, and then seasoned with spices and herbs. The term "medu" means soft, and "vada" refers to a fritter or dumpling.
Medu Vada is loved for its delightful combination of flavors and textures, making it a favorite among those who enjoy South Indian cuisine. It's also a vegan and gluten-free option, as it doesn't contain any dairy or wheat products.
