Kothimbirwadi is a popular Maharashtrian snack or appetizer that features fresh coriander leaves (kothimbir) as a primary ingredient. This crispy and flavorful dish is a delightful combination of coriander, gram flour (besan), and a variety of spices. It is known for its unique taste, aromatic herbs, and the satisfying crunch it offers.
Kothimbirwadi is typically enjoyed as a snack with a cup of tea or coffee and is a popular street food in Maharashtra, India. It's loved for its vibrant flavors, which come from the fresh coriander leaves, and its spicy, savory taste that makes it a perfect accompaniment to various Indian meals. The dish is not only delicious but also a great way to incorporate the health benefits of coriander, which is known for its nutritional value and potential medicinal properties.
