Aloo Wadi is a traditional Indian snack or side dish made from potatoes (aloo) and sun-dried lentil dumplings (wadi). The lentil dumplings are made from a mixture of ground lentils and spices, which are then shaped into small rounds and sun-dried to preserve them. To prepare Aloo Wadi, these dried lentil dumplings are rehydrated and cooked with potatoes and a blend of aromatic spices. The result is a flavorful and hearty dish with a unique texture and taste.
Aloo Wadi is a popular vegetarian dish in North India and is known for its savory and slightly tangy flavor. It is often enjoyed with rice or Indian bread like roti or paratha. This dish offers a delightful combination of the earthy taste of lentils and the mild sweetness of potatoes, making it a tasty and satisfying option for those seeking a traditional Indian comfort food experience.
