Vegetable Spring Rolls are a popular appetizer or snack in many Asian cuisines, particularly Chinese and Vietnamese. These delicious rolls consist of a thin, crispy pastry wrapper filled with a flavorful mixture of vegetables. The vegetables often include ingredients like shredded cabbage, carrots, bean sprouts, mushrooms, and sometimes glass noodles. The filling is typically seasoned with various spices and sauces, such as soy sauce and sesame oil, to enhance the flavor.