Batata vada is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chick pea flour, which is then deep-fried and served hot with chutney.
Batata wada is often served with chutneys like tamarind or mint, adding a tangy and refreshing contrast to the spicy filling. It's a favorite street food and snack in India, loved for its combination of textures and flavors.
