Paneer Tikka Momos consist of bite-sized momo dumplings filled with a mixture of marinated paneer (Indian cottage cheese) and aromatic spices. The paneer is typically marinated in a spiced yogurt mixture, which imparts a rich and smoky flavor to the dish. The marinated paneer is then enclosed in a thin, soft dough and steamed or pan-fried to perfection. The result is a mouthwatering combination of the soft, melt-in-your-mouth paneer and the slightly crispy texture of the momo wrapper. These momos are often served with a side of mint chutney or tamarind sauce for added flavor.