Veg Manchurian is a popular Indo-Chinese dish known for its delectable combination of vegetable fritters served in a savory and tangy sauce. This dish consists of bite-sized vegetable balls made from ingredients like finely chopped or grated vegetables (commonly cabbage, carrots, and bell peppers) mixed with spices and binding agents. These vegetable balls are deep-fried until they achieve a crispy, golden-brown exterior and a soft interior.