Misal is a delightful and hearty Indian dish that combines a medley of ingredients to create a burst of flavors and textures. It typically consists of sprouted moth beans (matki), a spicy and aromatic curry made with a base of lentils or peas, and a variety of toppings.
Misal can vary in spiciness and toppings based on regional preferences, with some areas offering extra-spicy versions. It is commonly consumed for breakfast or as a snack, and it's a favorite among street food enthusiasts. Misal is not just a culinary delight but also a cultural experience, representing the vibrant and diverse cuisine of India. It's an excellent choice for those who enjoy bold and spicy flavors.
