Coconut chutney is a popular condiment in South Indian cuisine, and it's also enjoyed in various other regions. This chutney is made primarily from fresh grated coconut, which is blended with a mix of spices, herbs, and often tempered with mustard seeds, urad dal (split black gram), curry leaves, and dried red chilies. It is typically served as an accompaniment to a wide range of dishes, such as dosa, idli, vada, or various rice dishes.