Chicken Kolhapuri is a popular and flavorful Indian dish known for its rich and spicy taste. It originates from the city of Kolhapur in the state of Maharashtra, India. This dish typically features tender pieces of chicken cooked in a thick, fiery red gravy that is made with a blend of aromatic spices, dried red chilies, and coconut. The result is a delightful combination of heat, smokiness, and a burst of complex flavors.