Chicken spring rolls are typically served with a dipping sauce, such as sweet chili sauce, peanut sauce, or soy sauce-based condiments. They make for a delightful appetizer, snack, or even a light meal, offering a delightful blend of savory chicken, crunchy vegetables, and the unique texture of the rice paper wrapper. They are widely enjoyed in various Asian cuisines, including Vietnamese, Thai, and Chinese, and have gained popularity in many other parts of the world due to their delicious taste and versatility.