Gajar Halwa can be garnished with chopped nuts like almonds, pistachios, or cashews for added texture and flavor. Some versions also include raisins. It can be served warm or at room temperature, making it a perfect dessert for special occasions, festivals, or as a sweet indulgence any time of the year. This beloved Indian dessert offers a harmonious blend of sweet, creamy, and aromatic elements, making it a true treat for the taste buds.